Monday, 6 November 2017
Picked this up at Oddbins Baker Street (a while back). It pours unclear orange with a frothy, mostly white head. The aroma holds peach, tangerine, light pine, pale bread. Light to medium sweet flavour with subtle piney bitterness, more bready pale malts, orange rind, more tangerine, nectarine and peach. Light bodied with average carbonation. Lightly resinous to close, with further bready base, more tangerine and peach, some melon. Really good stuff. Very drinkable. My favourite of Pressure Drop's 'Pale Series' so far.
Tuesday, 6 June 2017
I picked this beer up from the brewery on the day of release.
It pours murky orange with a small, creamy white head - definitely murky enough to stand up against the other DIPAs of the UK! The nose has a lot of pulpy tropical fruits, melon, papaya, mango. Medium to big sweet flavour with lots more dense, chewy tropical fruits, tons of mango, some peach, orange juice, tangerine, soft piney bitterness. The beer drinks quite easily, despite being rather full bodied. The condition and carbonation are restrained but present enough to lift the bulk. Lightly warming in the finish, fat and juicy, the beer has lots more vibrant tropical fruit character to bestow.
There's lots to like here. It’s a plump and juicy affair. Awesome, really.
Monday, 24 October 2016
The recent canned output from Crate, which seems to include a range of new (and perhaps one-off) recipes, has really impressed me. I don't mind the Crate core range, but it is conservative. The cans that have come out recently, on the other hand, have ventured into new territory, such as a well hopped West Coast IPA, an Amarillo single hop APA, and a Hibiscus and Passionfruit sour, which sits in front of me now.
The beer pours mostly clear gold/grapefruit pink with a creamy, receding white head. Pleasant aroma, with nips of lemon, berries, tangerine. Light sweet flavour with balanced but assertive acidity, juicy passion fruit, moderate salty bite, more lemony notes. Light bodied with average, spritzy carbonation. Cleansing and quenching on the finish, with further lemony acidity, decent acetic burn, more passion fruit, berries, hibiscus tang, tangerine, notches of white grape. There is a charming jammy undertone, but it is quite subtle and the acidity slices it off before it catches. Overall, this is a great beer, and massively refreshing. One of the best from Crate that I've had.
I purchased this beer from Offie & Toffee, which is a rather excellent little off-licence right near the Bethnal Green tube station.
Monday, 25 July 2016
This one pours totally clear gold (Kernel? Is it really you?), lightly effervescent, with a frothy, pure white head. Floral hops circle in the aroma, along with some citrus peel, lemon, pine needles. Lightly sweet, with dry pale malts, a little perfume, more pine needles, dashes of melon, lemon peel, pithy grapefruit. Light bodied with fine to average carbonation. Pretty clean on the finish, with further pine needles, biscuits, citrus peel.
Perhaps not quite as juicy as other Kernel APAs, but very clean and highly drinkable.
For the record, I procured this bottle from the ever-handy Offie & Toffee.
I bought this beer, appropriately, from Whole Foods Richmond.
It pours mostly clear amber-gold, effervescent, with a foamy, off-white head. The aroma is big and grainy, with lots of bready malts, notes of ripe citrus, orange peel, a little toast. Light-medium sweet flavour with just faint minerality, touches of white grape, melon, more citrus fruits, bitter orange rind, grainy pale malts. Light bodied with lively, massaging carbonation. The beer finishes with more lightly toasted grains, drying minerals, a dash of pine resin, more rindy citrus.
Overall, it's not bad. If you like grainy rye beers, this one is a fair example of the style.
Monday, 20 June 2016
I have been doing a lot of rummaging in my 'cellar' (spare space in flat) during the past month or so. My latest discovery is this, Weird Beard Double Pearl, which was bottled in July 2014. This beer would not reach its second birthday.
It pours oily black with a dense, creamy mocha topping. The aroma is simply gorgeous, with lots of milk chocolate, smooth coffee, some dark fruits. Big sweet flavour - a little syrupy but still rounded and smooth, with more gooey chocolate, moderate roasted malts, burnt toffee, raisins, dried cherries and coffee ice cream.
Full bodied, creamy and chewy, with fine carbonation. Barely a suggestion of the alcohol in the finish, just a little bit of warmth, with further overarching chocolatey character, more coffee ice cream, a dash of espresso bitterness, scorched earth, more raisins, faint vanilla and toffee.
This is spectacular stuff. The richness of the chocolate is just phenomenal. This is definitely one of the best Weird Beard beers I have had. It has aged beautifully.
Wednesday, 1 June 2016
I hadn't had this beer for quite a while, so decided to revisit now that a fresh batch came out.
This really is a great beer. While the citrus character is not much more intense than you might find in a well constructed, juicy IPA, the citrus character is mighty. Lots of orange, tangerine, also some melon and papaya. The juicy sweetness is balanced out almost perfectly with nips of orange rind and oily pine. There's an interesting citric note in the aftertaste.
Beavertown have really been in the groove for a while now, and this beer is further evidence that they brew some of the best beer in London.